Fit Foods Friday: Loaded Cauliflower

I am kind of obsessed with cauliflower lately. It is one of those vegetables you either love or hate and I am loving it. I use it to replace potatoes and rice in lots of different recipes. Some work well and some do not. This recipe it works amazingly well with and if you like cauliflower at all, you MUST try this recipe.

Loaded Cauliflower

• 1 head cauliflower
• 2 boneless skinless chicken breast
• 8 oz shredded cheese
• 1 bundle green onion, sliced
• 5 pieces turkey bacon, cooked and crumbled
• salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Steam cauliflower until tender.
3. Combine cheese, chicken, bacon and salt and pepper in a bowl.
4. Stir cauliflower into cheese mixture.
5. Pour into a baking dish and sprinkle with extra cheese.
6. Cover with foil and bake for 25 min.
7. Remove foil and bake an additional 5 min.