Summer time always means outdoor bbq and picnic time. This is a recipe I have been enjoying for a few summers now. It is a mock potato salad of sorts replacing your potato with cauliflower. It is super yummy.
Cauliflower Salad
1 head cauliflower - trim and cut to bite size
3 hard boiled eggs - chopped
1/4 c. onion - fine chopped
1/2 c. frozen peas - thawed
3 slices turkey bacon - cook crisp and crumble
3/4 c. plain greek yogurt
1T mustard
1t salt
1/4t dill
1 T splenda
Cook cauliflower by steaming until just tender. Drain and cool. Combine yogurt, mustard, salt, dill, and splenda in a large bowl. Add cooled cauliflower, peas, egg, onion, and bacon and still until all is coated. Cover and cill in fridge overnight.
Cauliflower Salad
1 head cauliflower - trim and cut to bite size
3 hard boiled eggs - chopped
1/4 c. onion - fine chopped
1/2 c. frozen peas - thawed
3 slices turkey bacon - cook crisp and crumble
3/4 c. plain greek yogurt
1T mustard
1t salt
1/4t dill
1 T splenda
Cook cauliflower by steaming until just tender. Drain and cool. Combine yogurt, mustard, salt, dill, and splenda in a large bowl. Add cooled cauliflower, peas, egg, onion, and bacon and still until all is coated. Cover and cill in fridge overnight.
No comments:
Post a Comment